Lintlha tsa sehlahisoa
Bophahamo
Seo se na le khoebo e ntle ea khoebo e ikhethang ea khoebo, ikhethang kamora - Mohlokomeli oa thekiso le libaka tsa sejoale-joale tse hlahisang chelete ea rona lefatšeng ka bopharaKhamera ea Super Zoo,Kh'amera ea 39x ptz,Khamera ea Lik'hamera ea Spone e phahameng, Re amohela ka tieo metsoalle e haufi le lefatše lohle ho sebelisana le rona ka har'a nako ea nako e telele - mahlale a mabeli a kopaneng.
2018 e phahameng ea boleng bo holimo ba lwir ea mafura - SG - TCM03n - 9,13,15,25 - Savgooddtail:
Mohlala | SG - TCM03n - 9,13,15,15,25 |
Sensor | Sensor ea setšoantšo | E sa fetohe microbolometer fpa (aomeophous silicon) |
| Qeto | 384 x 288 |
| Boholo ba Pixel | 17μm |
| Bohahlauli ba Motho | 8 ~ 14μm |
Len | Bolelele ba 'nete | 9mm, 13mm, 15mm, 19mm, 25mm |
| Fle | 1.0 |
Khokahano ea video | Compression | H.265 / H.264 / H.264H |
| Bokooa ba polokelo | Karete ea tf, ho fihla ho 128g |
| Nete ea marang-rang | ONVIF, GB28181, HTTP, RTP, RTP, TCP, UDP |
| Smart Alamo | Ho lemoha ho siteloa, ho koaheloa ke alamo, ho boloka alamo e felletseng |
| Qeto | 50hz: 25fps @ (384 × 288) |
| Li-IV li sebetsa | Mefuta ea Ts'ehetso ea Mesebetsi ea Bohlale: Trimiwire, ho ts'oaroa ha terata ea terata,Ho akheha. |
| Phepelo ea motlakase | DC 12v ± 15% (ho khothaletsa: 12v) |
| Maemo a Sebetsa | (- 20 ° C ~ + 60 ° C / 20% ho 80% RH) |
| Maemo a polokelo | (- 40 ° F10 + 65 C / 20% ho 95% RH) |
| Boholo (L * w * h) | Approx. 113mm * 68mm * 50mm (lense e sa tsitsitseng) |
| Boima | Approx. 200g (lense e kenyellelitsoeng) |
Litšoantšo tsa Tlhahiso:

Tataiso e amanang le sehlahisoa:
Re ikemiselitse ho arolelana tsebo ea rona ea ho bapatsa ka bophara le ho u khothaletsa hore u etse lihlahisoa tse ngata li le litokelo tse ngata tse mabifi. Ka ho joalo, lisebelisoa tsa profil u tla u fa molemo oa chelete ea chelete 'me re se re loketse ho hlahisa hammoho le e mong ka theko ea mafura a Lwir. SG - tcm03n - 9,13,15,25 - Savgood, sehlahisoa sa rona se fumanoe se ananeloa haholo le kamano e telele le kamano e telele le bona. Ha re na litšebeletso tse ntle bakeng sa moreki e mong le e mong le ho amohela ka tieo ho sebetsa le rona le ho theha melemo eo hammoho.